Tea tree mushroom sparerib soup
Material: material:
500g of ribs, 50g of Agrocybe aegerita (dried), 50g of ginger ribs and Agrocybe aegerita.
Practice:
1, after the ribs fly, rinse off the floating foam; Sliced ginger;
2. Soak Agrocybe aegerita in water until soft, then cut off the roots and clean them;
3. Put all the materials into the soup pot and add 10 bowl of water;
4. After the fire is boiled, turn to medium and small fire for 2 hours, and season with salt.
Tea tree mushroom chicken soup
Ingredients: a native chicken, Agrocybe aegerita, onion, ginger and salt.
Practice of chicken soup with Agrocybe aegerita;
1.Prepare materials. Wash and cut the chicken, and wash the tea tree mushroom.
2. Add water to the pot to boil, pour in the chicken pieces, blanch them and remove them.
3. Start another casserole, put the chicken pieces with good water into the casserole, add ginger slices and onions and stew them together.
4. After simmering 1 hour, add Agrocybe aegerita.
5. Continue to simmer for about 20 minutes and add appropriate amount of salt to taste.
Agrocybe aegerita and corn sparerib soup
Ingredients: 500g of lean ribs, 50g of Agrocybe aegerita/kloc-0, and a strip of corn.
Seasoning practices: salt, oil, chicken powder and ginger.
Practice:
1, wash the lean ribs, blanch them in boiling water, take them out, and then wash away the floating powder on the surface with warm water; Soak Agrocybe aegerita in warm water for a while, cut off the old roots, rinse, and slice ginger for later use.
2. Heat the pot, add a little oil (you can omit this process if you like a particularly light soup), until it is 60% hot, slowly stir-fry the cooked ribs and ginger slices with low fire for a while, add boiling water, and put them in the soup pot with the soaked Agrocybe aegerita.
3. Wash the sweet corn, cut it into small pieces, put it into the cooked soup, add the right amount of salt for 20 minutes, add the right amount of chicken powder, turn off the fire and simmer it a little.