Red beans (Figure)
What is the difference between red beans and red beans
①Role is different
Red beans are medicinal some of the value of traditional Chinese medicine, the red beans civil some of the porridge, very common. The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it.
2 different colors
Colors for the dark red, purplish red, the shape of the rectangle, the red beans for the bright red, bright color, the shape of the round.
3 efficacy of different
Beans dispel dampness Spleen, eliminate dampness, water, reduce swelling, red beans also dispel dampness effects, but did not have the effect of the red beans strong.
Red beans look like (picture)
④Suitable for different practices
When choosing beans, there is no need to deliberately choose what beans to eat. The nutrition of red beans and red beans, both very high and very comprehensive, each has its own merits.
Of course, if there is a purpose to buy, or to distinguish clearly, If and barley porridge, it is recommended to buy red beans. If you make pastries and bean paste filling, then it is recommended to buy red small beans.
5 taste different
While red beans and red beans not only look different, but in terms of taste, the two differences are still quite large, learn not to buy the wrong.
Red beans relative to the red beans are more flavorful, and red beans after cooking is also more soft . That's why some people like to use red bean paste to make bean paste buns in their daily lives.
But the red beans are not the same, red beans always feel no matter how long you cook it is still as hard as a stone, always feel the teeth. That's why the taste of adzuki beans is relatively worse.
Northeastern red small beans (Figure)
Introduction of red small beans
Red small beans are also known as adzuki beans, red small beans, here are some contradictions, easy to mislead the novice, part of the supermarket labeling, easy to confuse together.
The appearance of red small beans is oval, somewhat oblong, for red small beans. It is somewhat darker in color and not as bright, when we buy adzuki beans, just remember the dark red rectangular beans.
The nutrition of red beans is more than just porridge, its biggest function is to dispel dampness, the red beans and barley mixed together, boiled into porridge to drink.
For people with serious summer dampness, there is a dehumidification and diuretic effect, red small beans shell hard, high protein content, used to cook porridge is the most delicious practice, low fat, high nutritional small grains.
While red, red beans, but its surface appears as dark red, no luster, will not be so bright.
Red kidney beans (photo)
Red kidney beans
Red kidney beans have a bright red color, and there is a brightness and luster, it is easy to distinguish. Red beans are round in shape, rounded kind, cooked red beans, the texture is pinkish, the entrance is very glutinous .
It is also the main material of red bean paste, sandy texture is very delicate, in the life of the common people, red small beans appear more frequently, porridge, making snacks, making fried cake, hot drinks, can use red small beans.
Every 100 grams of red small beans, dietary fiber has 4.8 grams, it can also promote digestion, accelerate gastrointestinal peristalsis, for people with defecation disorders, there are certain benefits.
Life, red small beans are date red, boiled and then steamed, can be processed into bean paste filling, sold in bulk, there are have blood, spleen and stomach effects.