If you eat out, there are many snacks at the breakfast stand (well, there are actually many snacks all day ...), so I will simply list a few. Some students from Quanzhou, Fuzhou also mentioned some things. No picture, no truth. Here is the picture above.
1. Pot paste
A large iron pot is boiling thick bone soup at the bottom. When the temperature is over, pour rice slurry with moderate thickness on the edge of the pot. After the rice slurry is completely solidified, shovel the paste on the side of the pot into the bottom of the soup and continue to cook. Sprinkle fried dough sticks and chopped green onion when you leave the pot, and add a little marinade according to the group's hobbies, and get it ~
2. Noodles with noodles
The noodles in Zhangzhou also use alkaline noodles, but the taste is still somewhat different from that in Hubei. The method of taking Zhangzhou alkaline noodles in the tunnel is to grab them by hand (also called hand-grabbed noodles) and indirectly wrap them in a spiced roll or radish cake, which is delicious! Of course, it is rarely eaten in marinated soup. What is important is that there are more than a dozen ingredients at the bottom of the soup, such as mushrooms, eggs, meat, lilies, dried shrimps, shredded bamboo shoots, pearls and shredded squid.
get hot
I'm not sure if this is an authentic local breakfast, but all breakfast shops have it. Ordinary raw scalding is some poultry offal, vegetables, egg sausages, meatballs, meat tendons, fungus and so on. There are clear soup and sand tea to choose from. What I want most is the recommended clear soup, which is delicious and palatable!
4. Sadie noodles
The persistent suspicion comes from Guangdong's mouth and stomach, but it tastes really good ~ Shacha sauce is the key, pay attention to that noodle, which is our unique noodle line. The noodles are very thin, and the taste is completely different from the thicker noodles, okay?
Eat light food
Ok, it's wonton ~ however, I always thought it was called flat food, but the taste was different ... The group thought the skin of Zhangzhou flat food was a highlight, it was really thin and tough, and it was cooked as soon as it was cooked.
6. Tofu pudding vermicelli
The tofu pudding in Zhangzhou is sweet and salty, and I prefer salty tofu pudding. It seems that only our place has sweet powder in tofu pudding. When you take a bite of tofu pudding vermicelli, the softness of tofu pudding and the smoothness of vermicelli are just right.
Well, that's about it. I'm picky about food. I usually eat these in the morning. Of course, there are many other delicious foods, such as oyster omelet (do you suddenly think of Taiwanese drama "Corner meets love"), rice rolls, salty porridge, fried clams, vegetable cakes and fried rice noodles. ...