2. Ladies are preferred. In western restaurants, all are gentlemen and ladies, and they are very polite. Eating in western restaurants pays great attention to the traditional virtue of giving priority to women, so when sitting down, the man should help the lady pull open the chair, and then the lady gently sits down, sitting against the wall and ordering, and then going out from the left.
3. Use of different tableware. Different cuisines pay attention to different tools, such as eating soup with a spoon in your right hand, eating steak with a knife and fork when eating meat, using a smaller knife when eating salad and sweets, and using a smaller spoon when drinking coffee and eating ice cream. Different dishes use different tableware.
4. Order of serving. Western food is served in the order of appetizer, soup, side dish, main course, vegetables, dessert and coffee. Eat an appetizer, such as caviar, then soup, usually clear soup, then steak as the main course, which is classic, then vegetable salad, and dessert after steak. This is the complete set.
5. Left fork and right knife. Western food is mainly the use of knives and forks. When eating steak, the plate is in the middle, then the knife is on the right side of the plate, and the fork is on the left side of the plate. First, fix the steak with a fork, then cut it with a knife with your right hand, and then eat it bite by bite. That's how steak is cut and eaten.
6. Tableware placement. If you don't finish eating, put the knife and fork diagonally, and then put them side by side vertically. If you are waiting for the next meal, put the knife and fork crosswise. If you don't like it, put the left fork obliquely, and then press the right knife on it. This can give the waiter a signal and they will know what it means.