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Do you want to blanch Artemisia selengensis before eating? Why does Artemisia selengensis not change color after blanching?
1 Does Artemisia selengensis need to be blanched before eating?

Because Chrysanthemum morifolium belongs to cold food, people with bad stomach will not have much influence if they cook it.

Why doesn't tarragon water change color? Clean the bought tarragon, put it in a pot, add a little edible salt, add the cleaned tarragon after the water boils, and then add some ginger slices and cook together for about 30 seconds. This kind of tarragon is easier to cook when fried, and it can also remove the astringency of tarragon itself.

What will happen if Artemisia selengensis eats too much? It's okay for ordinary people to eat Artemisia selengensis, but you should pay more attention to the amount you eat and not eat too much. Because Artemisia selengensis is turbid, if you eat too much at one time, it is easy to get angry, and severe symptoms such as sore throat will appear, which is very unfavorable to your health.

What are the benefits of eating Artemisia selengensis? Artemisia selengensis It is rich in nutrients beneficial to human body, such as vitamins, carotene and chlorophyll. Daily consumption can maintain human health. In addition, there are more benefits for women to eat Chrysanthemum morifolium, which can not only improve rough skin and lack of water, but also eliminate edema and diuresis, which can better improve skin condition.