Whether it's a home-cooked pasta dish or a dessert, the fact that there are so many layers and so much flavor is usually an important indicator of whether or not a specialty food is great. Ultimately, layers mean skill and process, and you can also eat a different feeling in the taste. Here we make a mango lasagna cake, overlapping, look very appetizing oh. It is no wonder that so many people are very fond of these exquisite small specialties! This mousse cake mango cake, looks especially unusual, colorful layers not only bring the taste of different, in the face value also has a sense of God. And this one green mango cupcake practice is not very complicated, if you put in the refrigerator to chill it, eat cold sweet.

It is also a very good special food to relieve hunger. Especially delicious snacks, rich layers of sweet taste, children love to eat, adults also marveled at, do a plate at home, the whole family will be very happy, especially children simply can not stop it! Network red mango lasagna cake, grasp the following points can make a perfect durian lasagna cake, too practical! Now come with me to feel this characteristic dessert, great taste, high value, don't miss it.

Practice: 1, prepared in advance 6 eggs cracked into a bowl, add 35 grams of sugar enough to mix, and then pour 400 grams of buttermilk, 25 grams of melted unsalted butter enough to mix, the final mix and sifted into the low gluten flour and cornstarch mix and until silky smooth without particles; 2, sifted powder 2 times, this step must not be less, followed by a layer of plastic bags covered with a refrigerator for 30 minutes; 3, frying pan over moderate heat, scoop in 2 tablespoons of batter quickly shake well; again open moderate heat and fry slowly until the crust raised many small bubbles, you can remove the fire; 4, then put on a damp cloth on the edge, a little cool, take out the crust; successively all done, with a grinder, the irregular edges of the edge of the removal; so that their crust is done; 5, mango peeled and cut into thin slices set aside. 6, whipping cream add sugar, separated from the Cool water abatement to 9 pie hair, in fact, is the hard state; 7, take a pie crust, first coated with a layer of whipped cream; 8, and then rejoin a pie crust, coated with whipped cream, laying flat green mango slices.

9, successively all done, followed by covering a layer of plastic bags, sets of grinders followed by turning to come, and ultimately sealed with plastic wrap; 10, first frozen for 3 hours, followed by refrigeration for 2 hours, and then the plastic bags and grinders in addition to; 11, cut into pieces can be eaten. Tips: 1, pie crust frying try to use a better quality non-stick pan. Before frying, the fire slightly warmed, and then scooped into the batter, shaking well before the condensation, it is best to fry around the fire point to maintain consistency, so that the cake can be evenly distributed uniformly beautiful; 2, the mango can be cut into pieces, so that the placement of the time will be proportional to make out of the mousse cake can be beautiful; 3, whipped cream wipe when you try to wipe the whole flat, do not have to be surrounded by a low center high, so that finished products go out! The appearance is very difficult to see; 4, need to be frozen and then refrigerated, so that the final cut to keep smooth, slice better look.