Ingredients

Apple? 520g complementary food

Earl Gray tea? 1 teaspoon

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Milk? 100g of complementary foods

Low gluten flour? 270g

Butter? 60g

Baking powder? 1 teaspoon

Apple brandy? 45g

Sugar? 285g Compatible foods

Eggs? 220g

Salt? 1/4 teaspoon

Lemon? 1 complementary food

Olive oil? 150g

Mantovana Grandma Apple Cake Method

1. Preheat the oven to 175 degrees and set aside

2. Mix the apple slices with brandy, lemon juice and peel and marinate

3. Put the earl Chop the black tea and soak it in hot milk and heat

4. Beat the whole eggs and sugar, stir in the butter, salt and olive oil, then add the flour and baking powder, mix well, and finally add the apple slices and pine nuts

5. Add steps 2 and 3 into step 4, mix well, and pour into two molds respectively

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6. Submit Bake in the oven for about 60 to 70 minutes