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How to Make Nori Meat Loaf Rice Balls

An easy and quick way to eat rice, a must-have item for breakfast, and for the convenience of the rice-carrying crowd.

Ingredients?

Sticky rice?

Seaweed?

Meat floss?

Salsa?

Salt?

Purple meat fluff rice ball practice

1 sticky rice first soak half a day or a day with a little salt and stir, drain the water pressure cooker steam 20 minutes, on time, good salad dressing, meat fluff, purple cabbage, sushi curtain.

2 the glutinous rice evenly spread in the nori above, it is best to wear gloves, while hot will be better to push open.

3Squeeze on the salsa at will

4Arrange the meatballs in the center, roll them up happily, and cut them into even pieces or strips.

5Plate and eat.

Tips

Wrap the rice package your favorite ingredients, as long as you want to get no can not do