[Ingredients 500 grams of chicken feet.

[Seasonings 0K sauce 20 grams, soy sauce king 30 grams, straw mushroom old soya sauce 1 gram, green onion ginger 20 grams, sugar 2 grams, monosodium glutamate 1 gram, citric acid a little, 0.1 grams of pepper, 2 grams of yellow wine, fennel 1, 500 grams of soup, 15 grams of clear oil (actual consumption).

[Operating Procedures

1. cut off the tip of the chicken claw, remove the claw on the big bone, wash, put the cold water pot boil, cook for 5 minutes to remove and then wash, drain.

2. Oil is hot, put the chicken claws, fried to golden brown, skin wrinkled when fishing, put in cold water soak until the skin hair.

3, pot of soup, oK sauce, soy sauce king, straw mushroom old soy sauce, sugar, fennel, pepper, yellow wine, green onions and ginger and chicken claws, boil and then into a bowl on the cage to steam crispy, take out and put the pot to add monosodium glutamate, a few drops of citric acid, tighten the juice and then loaded into the pot to boil hot that is complete.

2. Simple practice:

Ingredients: chicken claws, dried chili peppers, star anise, allspice

Seasoning: sugar, salt, cooking wine, soy sauce

Practice: 1, cut the nails of the chicken claws, wash, blanch. Remove and drain.

2, chicken claws after draining the water such as frying pan fried to golden brown out of the pan.

3, the pot pour such as the appropriate amount of oil, add such as sugar, burned until the sugar brown, the fried chicken claws poured such as the pot stir fry color, and then add such as wine, soy sauce, dry chili, star anise, sesame seeds, stir fry and add water (over the chicken claws is appropriate).

4, cover the pot with a lid and simmer until the soup is almost ready.