1, it goes without saying which of the two starches is better. Compared with sweet potato starch, corn starch can be interchanged when cooking some dishes, but its effect will be different. It is suggested that all materials should be prepared in advance when cooking or making cakes, so as not to affect the taste of the finished product.

1, corn starch:

For corn starch, sweet potato starch is coarse in granularity and looks less delicate. If this starch is used for thickening, it is easy to dissolve unevenly in water and the effect is not ideal. And if it is used to wrap powder and fry things, sweet potato starch will be more effective than other starches. Because of its strong water absorption, the fried ingredients are relatively dry and have no extra moist feeling.

2, sweet potato starch:

Sweet potato starch is one of the main products in sweet potato processing. Sweet potato starch can be divided into fresh sweet potato and dry sweet potato. However, because the quality of fresh sweet potato starch is better than that of dry sweet potato starch, fresh sweet potato is the most processed starch. Because it is more troublesome to cut sweet potatoes, few people use dried sweet potatoes to process starch now.