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What is the authentic practice and recipe of Shaanxi oil splash chili?

Preparation materials: the right amount of chili peppers, three tablespoons of sesame seeds, peanuts in a small bowl of half a bowl, 1 bowl of cooking oil, 1 tablespoon of salt, half a large onion, 5 anise, the right amount of coriander, the right amount of pepper

1, chili peppers washed and dried.

2, fried peanuts peeled.

3, ready star anise, fragrant leaves, pepper and other spices.

4, large onion cut into sections.

5, pour a bowl of cooking oil in the pot, add various spices and large onions.

6, medium-low heat simmering, the fire is not suitable for too much, so that the simmering flavor is not already paste.

7, peanuts crushed with a knife.

8, crushed peanuts, chili powder, cooked sesame seeds into a bowl, add a spoonful of salt and mix well.

9, fish out the various spices in the oil.

10, pour over the chili powder.

11, cool and then bottle to serve.