First, the mushroom sauce noodles
Main ingredients: 200 grams of pork stuffing, 30 grams of mushroom sauce, 20 grams of soybean paste, 1 cucumber, half a carrot, 1 cilantro, 400 grams of alkaline noodles
Accessories: 60 grams of peanut rice, 1 scallion, ginger 5 grams of peanut oil, 80 grams of chicken broth, 3 grams of sesame oil 5 grams of wine, 10 grams of cornstarch, 15 grams of olive oil 8 grams of
Processing:
Processing.
1. Prepare all ingredients; pork filling, cucumber, carrot and noodles.
2. Wash the cucumber and carrot and cut into small dices with a knife.
3. Heat the oil in a hot pan until it is 60% hot, then fry the onion and ginger.
4. After the onion and ginger are fragrant, pour in the pork stuffing and continue to stir-fry for a few minutes.
5. Until the meat mixture brown and raw.
6. Add the mushroom sauce.
7. Add the bean paste.
8. Continue to stir-fry for a few minutes.
9. Add diced cucumber and carrot.
10. Continue to stir-fry slowly over low heat for a few moments.
11. Until the cucumber and carrot diced color.
12. Pour in the appropriate amount of water.
13. Add chicken essence.
14. Cover the pot with a lid and turn on high heat to boil, then turn down the heat and continue to simmer for about 5 minutes.
15. Open the lid and add the starch thickened with water.
16. Turn off the heat, drizzle sesame oil, sprinkle cilantro can be.
17. In the pot, pour in the amount of water to boil, add the alkaline noodles.
18. Cover the pot and bring to a boil.
19. Cook for about 2 minutes.
20. Remove the noodles from the pot, run them under tap water, drain, put them in a bowl and toss them with olive oil.
21. Topped with the mushroom sauce, I fried some peanuts and put them on the top, if you don't like them, ignore them.
22. Tempted to you wood.
Two, potato fried noodles
Main ingredients: with fat pork moderate amount of potatoes moderate amount of June fresh bean paste moderate amount of onion moderate amount of ginger moderate amount of garlic moderate amount
Making process:
1. with fat pork washed and cut into small cubes, potatoes washed and peeled and cut into small cubes, onion, ginger and garlic cut into minced
2. a tablespoon of June fresh bean paste with a small bowl of water mixing spare
3. burn the oil in the heat, the onion, ginger and garlic stir incense
4. put pork diced constantly stirring, until the fat in the oil stirred out, pour a little wine
5. put the potatoes go down to stir fry until the edge of the transparent
6. will be the steps of the 2 poured into the pot, stir fry constantly for 5 minutes
7. pour a small bowl of water, add a spoonful of sugar, the lid simmer for 5 minutes
7. pour a small bowl of water, plus a spoonful of sugar, cover About, adjust the chicken stir fry evenly, potato fried sauce is ready
8. pot half a pot of water to boil, put the noodles in the cooked fish out of a bowl, put a tablespoon of potato fried sauce and mix well can be open it