Ingredients ?

One cup of rice

Milk (preferably high in cream) 750ml

Egg yolk

One egg yolk

Cinnamon 5g

Sugar to taste

Salt

Pinch of sea salt

How to make Rice Pudding ?

Wash the rice, add milk and cook it in a pot. I use a glass stove, medium heat for 20 minutes, then add sugar and cinnamon, cook until the milk becomes thick and the rice is full, turn off the heat and add the beaten egg yolks. It tastes best when refrigerated!

Tips

Cooked rice can reduce the amount of milk, raw rice can also be slightly cooked with water before adding milk, the same can reduce the cooking time.