Ingredient details

Duck moderate

Sour chili moderate

Sour rakkyo moderate

Preserved lemon moderate

Sour ginger moderate

Sweet and sour flavor

Simmering process

half an hour time consuming

Regular Difficulty

Lemon Duck How to Make Steps

1

Prepare the ingredients: sour chili peppers, sour rakkyo, sour ginger, sour bamboo shoots.

2

Chop the duck into big pieces, put it into boiling water to cook for browning and then take it out.

3

Chop into small pieces.

4

Put some chopped duck skin in, that is, a little bit of fat into the oil. This is a very oil-saving way. It means you don't need to put the oil in, just take out some of the fat meat and put it into the frying pan to refine the oil while you are chopping the duck. Hey .......

5

After refining the oil, pour the duck into the pan and stir fry. Then put some cooking wine.

6

Put the ingredients in and stir fry.

7

Prepare the preserved lemon, chopped. Note: The lemon should be put in the pan last to prevent it from bittering the whole dish.

8

Cover and simmer the duck. There is no need to put any toppings during this time. , simmer for 10 - 20 minutes.

Simmer the duck to bring out the flavor .....

9

While simmering for a long time, open the lid soon to stir-fry. Then put the lid back on and continue to simmer.

10

This time you can put sugar, put lemon in to stir fry.

11

Put in the soy sauce, old pumping flavor and color.

12

Continue to stir fry for a while. It is ready to be served!

13

Out of the pot!

Eat it with the flavor of the duck and the sour and spicy taste from those ingredients! Simply delicious!

This is an appetizing and tasty dish to eat on a hot summer day.