Silver cod and oilfish are very similar in appearance, especially because many sellers will scrape off their scales, and consumers will not be able to recognize them by their scales. If you look at the appearance, the main difference is in the color and texture of the meat.

Silver cod's meat color snow white, meat quality is very delicate, taste delicious, generally are cut across the board, suitable for slicing and steaming, because "good raw materials is best to use the simplest way to reflect".

And the color of the oil fish is slightly yellow, similar to the color of chicken breast meat, oil fish fried in oil with meat flavor, eat very greasy, the texture of the meat is also relatively rough, loose.