Ingredients ?

Garlic

Mussels

Ginger

Garlic cloves

Small bell peppers

Peppers

Soy sauce

Wine

Salt

Sugar

How to make mussels with garlic ?

Clean the mussels from their shells (pull out the black threads and cut open the bellies), marinate them in cooking wine and salt for 2 hours, then rinse and drain again.

Boiling water, the mussels quickly scalded, blanched, cleaned again, drained.

Cut ginger, garlic cloves, millet peppers, sharp peppers, small onions, and set aside.

Heat a frying pan to 6 to 8 minutes, add ginger and garlic, and burst into flames.

Pour in the chopped garlic cloves and stir-fry over high heat.

Pour in the mussels when the garlic turns dark, and stir-fry.

Add salt, sugar, soy sauce, millet pepper, sharp pepper, stir-fry on high heat for 30 seconds.

Beautiful birth, please taste~