Time flies, the Mid-Autumn Festival is coming. Mid-Autumn Festival is a traditional festival. People get together with the full moon, miss their hometown, their relatives and their harvest and happiness. Even in traditional festivals, traditional moon cakes are indispensable. Now the moon cakes in the supermarket are also dazzling, with all kinds of fillings at all levels and uneven quality. In fact, making moon cakes is not difficult at all. It's super simple. Just pay attention to a few points and get it easily. Every Mid-Autumn Festival, I also make moon cakes with various fillings and give them to my parents and friends. They said it was much better than what I bought. Delicious is certain, the addition of real materials is definitely different, and cooking at home is more hygienic. Today, Bian Xiao shares with you a mooncake with bean paste and egg yolk that everyone likes very much. I hope you like it.
Ingredients: 200g low-gluten flour, 0/50g invert syrup/kloc-,60g peanut oil and 2g water. Stuffing: bean paste stuffing, salted egg yolk.
Exercise:
1, mix invert syrup and corn oil evenly, add 2g scoop water and mix evenly.
2. Sieve in the low-gluten flour, stir it evenly with a silicone shovel, grab the dough and let it stand for about 2-3 hours.
3. After the dough has stood still, start filling, soak salted egg yolk in vegetable oil overnight, spray white wine and bake for 5 minutes.
4. Wrap the egg yolk with bean paste stuffing, tighten the mouth and form a ball into bean paste egg yolk stuffing.
5. After proofing the dough, make a small dose of 25 grams. This time, the moon cake is 50g, and the ratio of skin filling is 1: 1.
6. Take a dough ball, press a nest with your fingers, put bean paste and egg yolk stuffing, and tighten the reunion.
7. Wash and dry the 50 grams of moon cake mold with the first snow, paste the mold flowers, put in the powder, put in the finished moon cake blank and press it out to form the moon cake. Look at this beautiful pattern.
8. Spray on the water oven and bake at 200 degrees for 5 minutes. Take it out and brush it with egg yolk liquid. It must be a thin layer.
9. Re-enter the oven, bake at 175℃ 15 minutes, take out until golden brown, let cool, and seal the oil return.
10, cooking by yourself is more hygienic and delicious. Try it soon, too. It is better to eat with a cup of tea, which is more conducive to health.
Peak words:
1, the composition is correct, and the difference is several grams, which will not affect the finished product. The stuffing can be prepared by yourself, and you can make whatever stuffing you like.
2. After the egg yolk liquid is diluted with one egg yolk and 1 spoon of water, you can brush the moon cakes. When brushing egg yolk liquid, you can use a thin layer. Too much brushing will affect the appearance.
3, the oven brand will have a slightly different temperature, you can make appropriate adjustments to your oven.
4, scooping water can also be prepared by yourself, the proportion of eating alkaline noodles is 1 gram, and water is 3 grams. The function of scooping water is to paint.
Thank you for reading my article, which will be updated every day, including time-saving breakfast, Chinese food, various cakes, baking, jam, sorbet, dessert and so on. Welcome to visit. I like all my home cooking, please like it ~ share it ~ collect it ~ pay attention to it ~ I'll wait for you here ~ ~ Original Xue Fenger, theft will be investigated! ! !
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