Hengshui Laobaijian 67 degrees.

Laobai Gan has a long history of brewing,hollister france, Xing in the Han Dynasty, flourished in the Tang Dynasty, the official name in the Ming Dynasty, and "mellow and elegant, sweet and cold and plentiful and soft," known in the world, Hengshui Laobai Gan wine brewing production 1900 basically uninterrupted.

Laobai Gan began in the Han Dynasty (104 A.D.), became famous in the Tang Dynasty, and was officially named in the Ming Dynasty. At the 1915 Panama World's Fair, it was awarded the highest honor of the competition, "Class A Gold Medal", and Hengshui Laobai Gan adopts the ground vat brewing process, which can effectively block the invasion of harmful microorganisms in the soil.

Hengshui Laobaigan wine is made from high-quality sorghum, with pure wheat quartz as the saccharification and fermentation agent, and adopts the traditional five-vessel and two-row clearing techniques, fermented in the ground tank, and brewed with great care. With its unique production process, it has created the typical style of aromatic and elegant, mellow and rich and soft, sweet and refreshing, and with a long aftertaste.

The origin of the name:

Hengshui Laobaijian has enjoyed a good reputation since ancient times, and during the Ming Dynasty, Hengshui wine had the reputation of "Feifang Thousands of Drunkennesses, Ten Miles of Fragrance on the Altar", and according to the legend, during the construction of the Hengshui Wooden Bridge during the Ming Dynasty, there was a hotel, the "Deyuan Chung" Hotel, which was very popular. According to the legend, when the wooden bridge was built in Hengshui during the Ming Jiajing period, there was a "Deyuanchong" hotel in the city, which was very famous, and the craftsmen who built the bridge often came here to gather and drink, and praised it after drinking, saying, "It's really clean, and it's good to dry. After the name: "Lao Bai Gan".

The so-called "old" refers to the long history; "white" refers to the clear quality of the wine; "dry" refers to the high degree of alcohol, up to 67 degrees, its flavor "smells fresh, enters the mouth sweetly, and lingers after drinking".

Reference for the above: Baidu Encyclopedia-Lao Bai Gan