Cook for about 3 minutes.

Loose eggs are white hard-boiled eggs whose yolks are still runny, but the whites have completely solidified. Normally, it takes 7-8 minutes to boil an egg completely in water, so that it cooks out to just the right texture. Some people like to eat loose eggs, boiled loose eggs can not be too long, too long yolks will also be solidified, so the general loose eggs can be boiled for about 3 minutes.

Cooking loose eggs tips:

1, generally boiled eggs are cold water in the pot, cold water in the pot can better grasp the maturity of the eggs, if you wait for the water to boil and then put the pot, so the eggs will be easy to put into the water to break, and cool water in the pot basically does not have this situation, the eggs are boiled and then rushed to the cool water, so that the eggs can be better peeled.

2, with boiling water when the eggs, due to heat and water temperature, the eggs will be in the pot as the water boils and shakes, this is easy to let the eggs have knocked, the better practice can be used in smaller containers, and then put into a large container to cook, so you can avoid the eggs of the violent shaking.