Mainly from the taste, color, and appearance of spicy cabbage to identify.

If the spicy cabbage in the taste smelled abnormal sour smell, as well as in the pickling color discoloration or even cabbage above the appearance of mildew, which has been shown that spicy cabbage has deteriorated bad can not eat.

Judge spicy cabbage good or bad method:

1, we can look at the color of the cabbage, try to pick the color is more bright white cabbage, this kind of cabbage to eat the taste will be more dry and sweet, than has been yellow cabbage taste a lot of good, and this kind of cabbage is generally fresher, fresher vegetables, not only taste good, but also very good for the human body. It is also very good for the human body.

2, we can also look at the surface of the leaves there are no strange places, such as spots black spots or the heart of the cabbage there is no wilting, by looking at these things, we can determine whether the cabbage is fresh. Some cabbages have been stored for a long time, the water will be lost, and the nutrients will be much less, which can be seen from the surface.

3, we can judge which kind of cabbage is more delicious through the hand lever, hold in the hand feel heavier, grow very strong cabbage taste will be better, after all, the more nutrients absorbed in the soil, the better the growth, the taste is naturally better.