Practice 1

Ingredients

4 large green peppers, 200 grams of pork tenderloin, 1 small piece of ginger, 2 cloves of garlic, 5 grams of cooking wine, 5 grams of soy sauce, 10 grams of dark soy sauce, 5 grams of dry starch, 15 grams of water, 5 grams of sesame oil, 3 grams of salt, 6 grams of sugar, and water starch to taste.

How to do it

1. Split the large green pepper horizontally, remove the inner core, and then cut into julienne strips; cut the pork loin into julienne strips along the grain.

2. Put the shredded meat into a bowl, add dark soy sauce, soy sauce, sugar (half of the total amount) and cooking wine, scrub well with your hands and marinate for 15 minutes.

3. Add one tablespoon of water to the meat and scratch the shredded meat when it has eaten all the water, then add dry starch and scratch well.

4. Heat a small amount of oil in a frying pan, and when the oil is hot, stir-fry the shredded green peppers until soft, then remove from the pan and set aside.

5. Once again, heat the pan, pour in a small amount of oil, when the oil is hot, under the ginger and garlic slices burst incense, pour in the shredded meat quickly stir-fried.

6. Stir-fry the meat to about eight mature, under the fried green pepper shredded with stir-fry.

7. Add salt and sugar (half of the remaining) and stir-fry, then pour in the water starch to thicken the sauce, and stir-fry well to remove from the pan.

Practice two

Ingredients

150 grams of lean pork, 2 green peppers, ginger, water starch, water, salt, cooking wine, oil, salt, sugar, soy sauce moderate.

Methods

1. Shred the pork, add a little salt and water starch, scrunch, marinate for a few minutes and then add a tablespoon of water, scrunch and marinate for 15 minutes.

2. Wash and de-tip the green pepper, cut into julienne as thick as the shredded pork.

3. Heat the oil over high heat and add the shredded pork.

4. Stir-fry until the shredded meat changes color, cook the cooking wine and add ginger, stir-fry a few times.

5. Add the green pepper and stir-fry until raw.

6. Pour in the gravy and stir-fry evenly.

Practice 3

Ingredients

300 grams of pork, 3 peppers, 1 egg, cooking wine, vinegar, salt, soy sauce, green onions, ginger, sugar, soy sauce, chicken broth, water starch, cooking oil moderate.

Practice

1. Wash the pork, shred the lean meat, shred the fat meat, and separate from the lean meat.

2. Shredded meat add cooking wine, vinegar, salt, soy sauce, egg white, scratched with hands, marinate for 20 minutes.

3. While marinating the shredded meat, wash and shred the green pepper, shred the green onion and ginger and set aside.

4. Heat a frying pan, pour in the right amount of cooking oil, put the onion and ginger burst incense.

5. First, the fat meat into the pot to stir fry oil, and then pour into the thin shredded meat quickly stir fry.

6. Add sugar and a little soy sauce.

7. After the meat turns brown, about 1 minute, pour in the shredded green pepper and stir-fry quickly.

8. Peppers break the color, add chicken essence, and finally poured into the water starch thickening, turn off the fire to plate.

How to do four

Ingredients

200 grams of pork, 100 grams of green pepper, 4 grams of refined salt, 0.5 grams of monosodium glutamate (MSG), 5 grams of soy sauce, 30 grams of starch, 35 grams of fresh soup, 75 grams of lard.

Practice

1. Peppers pick clean, cut into about 3 mm thick wire, wash and remove seeds. Pork cut 10 centimeters long, 3 mm thick two thick shredded, put into a bowl, add salt, water starch and mix well.

2. Salt, soy sauce, monosodium glutamate, water starch, fresh broth into a gravy. Peppers into the pot with the right amount of oil, salt and stir-fry until the raw plate.

3. frying pan on high heat, put the oil to 60% hot, the next shredded meat fried seeds, put green pepper fried, cook the gravy, stir fry a few pots to plate that is complete.

Practice five

Instruments

Two green peppers, two red peppers, about 200 grams of lean meat, a green onion, ginger two slices of salt, soy sauce, oyster sauce, sugar, cooking wine, oil, cornstarch, each moderate amount.

Practice

1. Cut the meat into julienne strips, the green and red bell peppers also cut into julienne strips, ginger slices, green onions cut into sections and spare.

2. Shredded meat add green onion and appropriate amount of salt, soy sauce, oyster sauce, sugar, cooking wine, oil and starch, and then scratch, mix well, set aside and marinate for 30 minutes to taste.

3. Put nothing in the pot, heat, put the green and red pepper shredded stir fry, burn dry water, remove.

4. Then put the pot into the right amount of oil, hot, under the onion and ginger stir fry, stir fry flavor.

5. Then marinated shredded meat into the rapid stir-fry to seven mature, and then add shredded green pepper, seasoned with some soy sauce and oyster sauce, quickly stir-fry evenly, can be removed from the pot.

How to do six

Ingredients

250 grams of pork, 5 green peppers, 2 cloves of garlic, salt, 3 slices of ginger, soy sauce, cornstarch, oil, sugar, sesame oil.

Practice

1. Green pepper shredded, garlic sliced, ginger sliced spare.

2. Cut the pork into thin julienne strips, put in the appropriate amount of soy sauce, salt, sugar, sesame oil and cornstarch, mix well and marinate for half an hour.

3. Heat the oil in a pan and stir-fry the marinated pork until it turns golden brown.

4. Shovel the meat to one side, put in the garlic, ginger slices burst out of the flavor, and then add the green pepper stir fry for one or two minutes, add the right amount of soy sauce and stir fry evenly .