Authentic dry stir-fried potato shreds Raw materials: potato 500g, shredded ginger 5g, shallot 10g, dried pepper 10g, pepper powder 2g, salt 10g, sugar 2g, monosodium glutamate 5g, starch 50g, salad oil 750g (about 60g), and red wine.

Production: 1, peel the potatoes and cut them into 0.4cm thick filaments, then pour them into a colander to drain the water.

2. Add salt to the shredded potatoes, sprinkle dry starch after stopping evenly, and mix with chopsticks until a layer of starch is evenly coated. 3. Place the net pot on a strong fire, pour the salad oil, and when the oil temperature reaches 60%, add the shredded potatoes and spread them with chopsticks. Fry until the color is light yellow, and the water vapor will be drained when it is dry.

4. Return the pot to the stove, add the onion, shredded ginger and dried Chili, stir-fry the shredded potato, refined salt, white sugar and monosodium glutamate until monosodium glutamate falls into the pepper powder, pour in the red oil, and turn over for a long time.

Features: golden color, spicy and delicious, dry and crisp.