Homemade beef jerky

Specific ingredients for making: beef shank, 1000 grams, 1 small handful of green onions, 5 grams of ginger, 2 bay leaves, 1 star anise, Sichuan peppercorns 2 grams, 2 tsp light soy sauce, 2 tsp dark soy sauce, 2 g salt, 5 g sugar, 2 ml oyster sauce, 2 g pepper powder, 2 g allspice powder, 2 g curry powder, 2 ml chili oil.

The specific production method: put beef in water and soak in bleeding water. Put it in a casserole and pour enough water into the pot. Cut green onion into sections and slice ginger. Add star anise, peppercorns, and bay leaves. Add 1 tsp white wine. Put the casserole on the fire, bring to a boil, turn to low heat and simmer for 1 hour. Then simmer for 20 minutes and turn off the heat. Let the stewed beef cool down. Then cut into slices about half a centimeter thick. Add light soy sauce, dark soy sauce, salt, oyster sauce, sugar, curry powder, chili oil, pepper powder, and five-spice powder to 2 tablespoons of hot water and mix well. Soak the beef slices for more than half a day (turn them up and down halfway through). Then drain the soup from the beef slices and place them on a baking sheet lined with tin foil (can bake about 1 and a half trays). Take it out at 180 degrees for 15 minutes, then turn the meat slices over and place them on the grill for another 20 minutes. Then dry the roasted beef in a dry place for half a day.

Preparation tips: Beef must be soaked in bleeding water in advance for about 1 hour, so that the beef jerky tastes good. When cooking beef, add green onion, ginger, star anise and bay leaves to effectively remove the mutton smell of beef. Cut the cooked beef after it has cooled down, making it easier to cut into neat slices. The beef slices need to be soaked in the sauce for a while to fully absorb the flavor. Baking is also very sequential. The advantage of placing the baking pan first and then the grill is that a lot of soup will be baked at the beginning and then dried on the grill.

Beef jerky is extremely rich in protein, eggs and amino acids required by the human body every day, so it has extremely high nutritional value. Beef jerky has the functions of nourishing the spleen and stomach, replenishing qi and blood, strengthening muscles and bones, and quenching thirst. Beef is extremely effective in eliminating edema, waist soreness, body weakness, etc. Beef is extremely rich in protein, eggs and amino acids required by the human body every day. It is extremely helpful for the elderly and children's physical weakness and recovery after illness. It is also good for replenishing the spleen and stomach. , replenishing qi and blood, strengthening muscles and bones, quenching thirst, eliminating edema, waist soreness, body weakness, etc. It is extremely effective.