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Flavor: Original taste Craftsmanship: Other
Materials for the preparation of rice with diced pork in tomato sauce:
Main ingredient: 300g of steamed rice
Supplementary materials: 150g of pork (lean), 50g of carrots. g, carrots 50 g
Seasoning: tomato sauce 20 g, lard (refined) 40 g, 15 g of cooking wine, 5 g of green onions, 5 g of ginger, 1 g of monosodium glutamate (MSG), 2 g of salt
The characteristics of the tomato sauce diced meat over rice:
This rice has a beautiful color, fresh and tender taste and aroma.
To teach you how to do eggplant sauce diced meat over rice, how to do eggplant sauce diced meat over rice is delicious
1. lean pork washed and patted loose, cut into small dices; carrots were washed, cut into small dices; green onions, ginger washed, green onions cut into scallions, ginger cut into ginger, standby.
2. frying pan on high heat, put cooked lard hot, into the onion, ginger, to be stir-fried flavor into the carrot diced fried a few times, and then into the pork diced quickly stir-fried, see color when the wine, salt stir-fried, stir-fried to the raw when adding tomato sauce and monosodium glutamate stir-fried to cease fire.
3. Just stewed rice into the plate, the tomato sauce diced pork poured on the rice, can be served.
Tips - Food Compatibility:
Rice (steamed): rice should not be eaten with horse meat, honey, auricularia.
Details of how to make covered rice
Cuisine and Efficacy: Fine staple food Teenager recipes Malnutrition recipes
Flavor: Original flavor Craftsmanship: Other
Materials for making covered rice:
Main Ingredients: 400g of rice
Supplementary Ingredients: 60g of asparagus, 100g of pork (fat and thin), 150g of Chinese cabbage
Materials for making covered rice:
Supplementary Ingredients: 60g of bamboo shoots, 100g of pork (fat and thin), 150g of cabbage <
Seasonings: 10 g onion, 5 g salt, 2 g monosodium glutamate (MSG), 4 g soy sauce, 5 g cornstarch (peas), 50 g peanut oil
Features of the covered rice:
This rice has a pleasing color, and the juice is mellow and the rice is soft.
To teach you how to do rice, how to do rice is delicious
1. pork wash, drain, cut into slices; cabbage wash, drain, cut into segments; asparagus shells boiled and cut into slices; green onions wash and cut into segments, standby.
2. Wash the rice, make rice, standby.
3. will frying pan into the peanut oil, with medium heat until fifty percent hot, into the green onions fried a few times, into the pork slices, stir-fry, into the cooked asparagus, bok choy section, soy sauce, salt, monosodium glutamate, stir-fry for a few times, pour in the right amount of broth, boil, thickened with a little cornstarch, made into a pouring sauce.
4. rice into a bowl, pour the juice, can be served.
Tips - Food Compatibility:
Rice: Tang? Monsoon: "Japonica rice can not be eaten with horse meat, hair tumor disease. Can not be eaten with auricularia, people die of heartache."
Ching? Wang Yu Ying: "fried rice, although fragrant, dry and help fire, non-cold diarrhea avoid."
Shredded Mushroom and Pork Rice with Rice:
Cuisine and Effects:
Flavors:
Flavors:
Original Flavor:
Shredded Mushroom and Pork Rice with Rice:
Materials:
Main Ingredients:
Meat: Rice 500g(Steamed)
Meat:
Meat: Rice (Steamed)
Meat:
Mushroom: 300g(Pork Loin)
Meat: Mushroom: 250g(Fresh) 250g
Seasoning: 10g green onion, 3g ginger, 20g cooking wine, 15g soy sauce, 2g salt, 2g monosodium glutamate (MSG), 60g peanut oil
Features of Shiitake Mushroom Shredded Pork Covered Rice:
This is a fresh, tender and flavorful meal that is rich in nutrients.
To teach you how to do mushrooms and shredded pork rice, how to do mushrooms and shredded pork rice is delicious
1. will be cleaned mushrooms, remove the stalk and cut into thin threads; tenderloin clean, cut into thin threads; green onions, ginger peeled and cleaned, are cut into thin threads, standby.
2. frying pan on a high flame, pour peanut oil, when the oil is hot, put the onion, ginger, stir fry flavor into the mushroom and tenderloin silk quickly stir fry, see the color white when pouring wine, add salt, soy sauce, stir fry to break the cease-fire, add monosodium glutamate stir fry well.
3. Just stewed rice into the plate, pouring into the fried spine mushroom silk, can be served.
Shredded pork with mushrooms over rice:
The best way to use fresh mushrooms is to use fresh mushrooms in the main ingredient, so that the rice will be more tender and flavorful.
Tips - Food Compatibility:
Rice (steamed): rice should not be eaten with horse meat, honey, auricularia.