Spicy shredded pork is a familiar home-cooked dish. Today, Geng will share with you the detailed practices and steps of such a delicious and satisfying "spicy shredded pork" home-cooked dish. Friends who like to cook by themselves can try it at home. Add shredded pork, 2g salt, pepper 1g, chicken powder 1g, pepper noodles 15g, stir-fry evenly, and add coriander to stir-fry evenly. Use salt, sugar, soy sauce, monosodium glutamate, garlic paste and red oil to make juice and pour it slowly on shredded chicken. Finally sprinkle with sesame seeds and peanuts.
Spicy shredded pork is a traditional local dish in three northeastern provinces, belonging to Ji cuisine. The materials used are pork (thin), coriander, Flos Magnoliae, egg white, starch (pea), onion, ginger, garlic and pepper (red, sharp and dried). Ingredients. When the oil temperature is slightly hot, add onion, ginger and garlic and stir fry. Add shredded pork until it changes color, add soy sauce, oil consumption, monosodium glutamate and chicken essence, add shredded pepper, stir-fry evenly, and add coriander and stir-fry twice. Spicy shredded pork is a familiar home-cooked dish. Today, Geng will share with you such a delicious and appetizing "spicy shredded pork", with detailed practices and steps, and he himself likes it.
The most authentic and delicious way to eat spicy shredded pork is in Beijing, and spicy shredded pork can also be eaten on the slag river in Beijing. Bian Xiao was lucky enough to go to Beijing for a business trip, tasted this practice and learned it only after he got the chef drunk. Add shredded pork, stir-fry to change color, add soy sauce, bean paste and salt, stir-fry until the taste is good, then add coriander, stir-fry coriander until soft.