Ingredients: squid 500g, 3 slices of ginger, 1 tablespoon of cooking wine, 2 tablespoons of soy sauce, half a tablespoon of soy sauce, 4 cloves of garlic , half an onion, millet chili 3, 20 grams of chopped green onions, 10 grams of salt, 10 grams of thirteen freshly ground cumin, 10 grams of cumin, dried chili pepper 2

Stir fry shredded squid practice ?

1, the garlic millet chili minced onion shredded, put in a bowl standby.

2, minced green onions as well.

3, pot of boiling water into the ginger slices of dried chili squid to fishy, the squid cooked to seven or eight minutes cooked squid fish into the plate standby.

4, the pot into the appropriate amount of oil to heat.

5, pour into the ginger, garlic and millet chili and onions together with stir-fried onions, onions can wait until the garlic is oil fried garlic flavor and then poured in.

6, and finally poured into the squid to stir-fry together Add two spoons of soy sauce a small amount of soy sauce (that is, soy sauce) cumin powder thirteen fresh each 10 grams of wine a spoon salt 10 grams to stir-fry can be out of the pot.

7, the last pan sprinkled with chopped green onions on it.