The green papaya is very good for dredging the mammary glands, because it is rich in enzymes and papain and papain, carotene, in addition to seventeen amino acids, and a variety of vitamins. The papaya lactation in the green papaya for maternal milk is very good, but also on the female body of the hormone secretion of which the role of balance.

The specific practice is like this, first of all, the ribs should be chopped into segments, and put into boiling water to blanch. Then fish it out and wash it with warm water. Peel the green papaya and cut it into small pieces, and the ginger can be cut first and set aside. Boil the water into the ribs, green papaya ginger and appropriate amount of yellow wine, with a large fire to boil and then turn to a small fire to cook for twenty-five minutes. Then add the right amount of salt to its seasoning can be out of the pot.

This green papaya stewed pork ribs for maternal milk is very helpful, because the pork ribs contain calcium, iron, and protein is rich, but also conducive to the maternal body rapid recovery.