Current location - Recipe Complete Network - Dinner recipes - Is ginger root a spice?
Is ginger root a spice?
Speaking of litsea cubeba, many people may not have heard of it. Litsea cubeba is a member of the plant kingdom. Because its shape is similar to that of pepper, it is also called pheasant pepper, woody seed and mountain incense. Litsea cubeba has high utilization value, and its roots, leaves and fruits have certain medicinal value. So, what effect does litsea cubeba have?

Efficacy of litsea cubeba

The function and efficacy of litsea cubeba are diverse, which can be reflected in two aspects: economic value and medicinal value:

1, expelling wind and relieving pain

The function of litsea cubeba is not only the fruit, but also the roots and leaves of litsea cubeba have great medicinal value. Using fruits and roots and leaves as medicine can reduce swelling and relieve pain, dispel wind and dispel cold, especially suitable for people who are afraid of cold, painful and blood stasis.

2. Furniture structure is applicable.

The function of litsea cubeba is not only edible, but also because the fruit of litsea cubeba contains citral, which can prevent common furniture and buildings from cracking. At the same time, it can be used in industry, and Litsea cubeba oil edge can be sold as a commodity.

3. Anti-arrhythmia

Taking Litsea cubeba oil can obviously reduce the incidence of ventricular fibrillation caused by chloroform, and can antagonize the arrhythmia caused by barium chloride, so that the arrhythmia caused by barium chloride can quickly return to normal sinus rhythm, and increase the dose and lethal dose of aconitine-induced arrhythmia.

4, sterilization effect

The human body will inhale certain fungi and bacteria because of contact with substances. Litsea cubeba can inhibit skin fungi such as Trichophyton chrysogenum, Trichophyton and Trichophyton floccosum in test tubes. Litsea cubeba contains citral, which has a certain degree of bactericidal effect on the body.

5. condiments

Litsea cubeba, because of its unique taste, can be used as seasoning to add color to dishes during cooking, thus making delicious dishes. You can also soak the freshly picked litsea cubeba in kimchi water. Soak for about half a month, not only can you fish out and eat, but you can also have a taste.

Side effects of litsea cubeba

Litsea cubeba has many functions and functions, and has certain medicinal value. Litsea cubeba basically has no major side effects, but it is necessary to understand the taboos when eating:

1. If you are a person with a hot stomach, it is not suitable for eating Litsea cubeba. Litsea cubeba is a warm food, which will aggravate the fever.

2, pregnant women do not eat. Because pregnant women are particularly sensitive to food, imported food is closely related to the baby. Litsea litsea litsea litsea litsea can warm the kidney and strengthen the stomach, promote qi circulation and dissipate stagnation. Treat stomachache, vomiting, cold kidney and bladder, and nameless swelling. These are good for your health. It is best to eat something fresh and clean during pregnancy, so as to give birth to a healthy and intelligent baby. Other questions during pregnancy are best asked by the doctor.

3, should not eat more. No matter how good the food is, it should not be eaten too much, and so should litsea cubeba. Grasp the degree and don't rush for success. Excessive consumption blindly will lead to adverse reactions in the body.