Hot and sour shredded potatoes

Shredded potatoes, washed with clear water, put into a pot, take out 2 pots of hot oil, fry potatoes, add green pepper, add aged vinegar and chicken essence, and stir-fry for 5678 times.

Tanghe snacks

① Soak the fungus, slice the lotus root, wash the beans, boil the water in the pot, and then take it out.

2. Heat oil in the pot, add minced garlic and stir-fry until fragrant, add the removed ingredients, stir-fry for a while, add salt, oyster sauce, soul sauce and chicken essence, and stir-fry for 5678 times.

Assorted spinach

① Wash the spinach, boil the water in the pot, add the spinach and pour some oil to prevent the spinach from turning yellow.

② Mix sauce: oil, minced garlic, soy sauce, soy sauce, oyster sauce, salt and chicken essence, and mix well.

③ Take out the spinach and stir fry at 5789.

Sauté ed Shanghai green with mushrooms

1. Wash Lentinus edodes, slice them, wash them with Shanghai Green, break them, and chop garlic for later use.

(2) Put oil in the pan, saute minced garlic, stir-fry mushrooms for a while, then add Shanghai Green, stir-fry for a while, add salt, oyster sauce, soy sauce and chicken essence, stir-fry for 5678 times, and then take out the pan.

Oil-guzzling cabbage

(1) Wash the cabbage, boil water in the pot, put the cabbage and pour some oil to prevent the cabbage from turning yellow.

② Mix sauce: oil, minced garlic, soy sauce, soy sauce, oyster sauce, salt and chicken essence, and mix well.

3 take out the cabbage and stir fry at 5789.

Disc core

1 Wash the Chinese cabbage, cut it into 2 pots with hot oil, add minced garlic and Chinese cabbage, stir-fry until it is raw, add salt, oyster sauce and shrimp oil as the soul, stir-fry for 5678 times, and finally add some chicken essence to taste.