Ingredients: 6 pike, coriander, ginger, sesame oil, cooking wine, star anise, garlic, onion, steamed fish and soy sauce.

First clean the fish, and then marinate it with cooking wine and salt.

Second, heat the pan with a small torch, add a little oil, and then add onion and ginger to stir fry.

Third, fry the fish on a small fire. Just fry the fish belly.

4. Add hot water, star anise, garlic, steamed fish and soy sauce to the half-cooked fish and simmer it on low heat.

Turn off the fire when the soup is thick and the fish is rotten.

6. Reheat the soup in the pot, add coriander and sesame oil, season and turn off the heat. Pour the soup on the fish.