Steamed taro with chopped peppers is a traditional snack in Hunan. Mainly taro, with chopped pepper, garlic, bean paste and other seasonings. Delicious, spicy and delicious. This kind of snack is easy to make, suitable for home cooking and one of the specialty dishes of the restaurant.

material

Taro: 500g

Chopped pepper: appropriate amount

Garlic: the right amount

Bean paste: moderate amount

Salt: the right amount

Chicken essence: right amount

Coriander: right amount

step

Prepare taro, peel and cut into pieces, and wash with water.

Put chopped pepper, garlic and bean paste into a bowl, add appropriate amount of salt and chicken essence, and stir well to become seasoning.

Put the taro block into a steamer and steam it with proper amount of water.

Take out the steamed taro pieces, put them in a plate, and spread the seasoning evenly on the taro.

Steam the vegetables in a steamer for 5- 10 minutes, so that the seasoning can penetrate into the taro.

Take out the plate and sprinkle with coriander.

skill

Taro should be fresh and the skin should be cleaned, otherwise it will affect the taste.

The salt and chicken essence in the seasoning should be appropriate, otherwise it will affect the taste.

When steaming taro, don't have too much water in the steamer to avoid taro getting too wet.

The time of steaming taro should not be too long, otherwise it will cause taro to become too soft and rotten.