working methods
1, wash the red pepper, pick out the soft and rotten ones, wash them and dry them thoroughly.
2, cut peppers, it is best to wear disposable gloves, otherwise your hands will be too hot.
3, garlic, ginger minced, peas cooked and dried.
4. Pour the chopped pepper, salt, garlic, ginger and peas together, stir well and bottle.
5. Don't be too full. After filling in, sprinkle a layer of salt on the top layer and pour some highly sorghum wine.
6, the bottle is sealed, and it will be fine in a week! If you put less salt, you need to put it in the refrigerator. )