Current location - Recipe Complete Network - Dinner recipes - Is the sauce for Korean barbecue sweet?
Is the sauce for Korean barbecue sweet?
The sauce for Korean barbecue is on the sweet side because it has honey, maltose, etc. in it.

Korean barbecue sauce recipe: 20 grams each of southern milk juice, honey, sesame sauce, peanut butter, pork chop sauce, barbecue sauce, maltose, teriyaki sauce, soy sauce, monosodium glutamate 10 grams each, 15 grams of garlic powder to mix).

Korean barbecue in addition to this sauce, there are dry sauce seasoning, take a look:

Required materials: 100 grams of crispy peanut rice, 50 grams of cumin, 50 grams of sesame seeds, 20 grams of chili powder, half a tablespoon of white pepper, 2 pieces of peach cobbler, salt to the right amount,

Step by step:

1. Prepare the required materials, the crispy peanut rice, remove the outer skin, the amount of chili powder according to personal taste, can eat spicy put more, cumin is a kind of seasoning. Cumin taste flavor is extremely unique, rich in oil, aromatic and strong smell. It is mainly used for flavoring, is burned, grilled food must be used as a condiment, commonly used in cooking beef, lamb, can get rid of its fishy flavor, so that its meat more tender.

2. Put the cumin into the pot, do not put oil, dry fry on it, with a small fire to fry cumin, start frying, cumin in the pot will have a popping sound, fried to no sound when it is cooked, you can also smell the special flavor of cumin, and then sheng out to be used, the whole time to use a small fire frying, with a large fire is easy to fry the paste.

3. With the same method to sesame seeds are also fried, sheng out to be used

4. Then put the chili powder into the pot dry stirring, you can see a small white smoke can be seen sheng out.

5. Put the peach crisp in a food bag, and use your hands to crush the peach crisp into foam, into crumbs.

6. Put the fried cumin, sesame seeds, chili powder together in the wall-breaker, or in the processor can also be, in the addition of peanut rice, cover the lid, beat for a few seconds, the seasoning into powder. Powdering time is not too long, into a powder on it, some small particles are also fine, playing a long time, seasoning are rich in fat, easy to beat the fat out of the dough.

7. Put the beaten powder, pour out into the container, and then add salt, white pepper, peach crisp crumbs can be stirred.