Now the new rice cooker, all support the function of making cakes, birthday cake, a little improvement can be made, 200 yuan are too much, because the materials are very cheap things.

1, prepare these things in advance, see the table below

2, ingredients preparation: flour, sugar, milk, dates, earth eggs (have used up 4 before taking pictures, these 3 are the rest), the flour later to be sifted, I use the sieve of the soybean milk machine.

3, salad dressing, reddish, jam photo ~

No cream, I used can be squeezed sweet salad dressing, before trying to write unsuccessfully too ugly, had to draw a circle still make do; jam is my homemade sweet orange grapefruit jam a few days ago, natural yo ~

4, eggs cracked, yolks and whites are separated, especially in the white of the egg can not be mixed with the yolks, yolks beaten separately, and then add 4 tablespoons of white sugar, 60% of the white of the yolks, and then the yolks. Add 4 tablespoons of sugar, 60g of milk, 1 tablespoon of cooking oil to continue in one direction to draw a circle to beat, I am using a spoon, while mixing with a sieve to filter the flour and baking powder to join, continue to mix well into a batter-like to be used.

5, beat the egg white is a physical job, I bought online electric whisk has not yet arrived, with three chopsticks in the same direction to draw a circle hand beat, tired, beat into a coarse foam when adding 4 tablespoons of sugar, continue to beat into a fine foam and add 4 tablespoons, continue to beat, the volume of the volume of obviously become more completely invisible when the egg liquid and then 4 tablespoons, continue to beat, beat into a creamy.

6, will be 4 poured into 3, with a spoon up and down, scooped up and pressed down back and forth, never draw circle hard to beat, is said to avoid the flour to play gluten (I've always guessed that hard to draw circle and into the custard dough, will make custard buns, lol), mix well and ready to use.

7, rice cooker bile wipe clean (I forgot to emphasize, all utensils, including dishes should be free of water and oil), add 2 tablespoons of cooking oil will be the bottom of the pan and the inner wall of the oil (to avoid the cake sticking to the pan), preheat for one minute, blackcurrant and red dates ready for the pieces of spare.

8, take out the inner liner, pour the mixed egg mixture into the paste, tap the outer wall of the liner, and carefully quake the liner on the table a few times to shake out the air bubbles in the egg mixture (so that the cake has an even texture inside), sprinkle blackcurrant and red date pieces evenly, and put it into the rice cooker.

9, cover the rice cooker and press the cook button, after two or three minutes to automatically jump into the heat, then start timing, simmer for twenty minutes and then press the cook button again, and so on automatically jump into the heat and then simmer for another twenty minutes on the good. Keep warm when it is best to use a clean rag to plug the rice cooker air holes. This step takes about 45 minutes total***.

10, the cake will be poured out, I do not have the right size flat plate, not good inverted buckle to inverted buckle to go, slowly and carefully, shake a shake, shake out on the cutting board, the aroma of a good tempting ah ~ the middle of a thin layer of my homemade sweet orange yuzu marmalade, bright crystal is very beautiful, oh, the outer circle with a sweet salsa squeezed a layer of circles, and then take the 4 Red Tip, cleaned and cut in half to set up, is not it very cute! The first thing you need to do is to get your hands on a new one, and you'll be able to do it.