Prepare the raw materials, cook the bacon and slice it, cut the garlic into sections, and slice the bracken cake into slices and set aside. Heat the pan, add oil and fry the fern cake until golden brown on both sides. Set aside. Add a small amount of oil to another pot, add bacon and stir-fry, add garlic and stir-fry evenly. Stir-fry the garlic until 8 times cooked, add glutinous rice cake and chili and stir-fry evenly, add fern cake and stir-fry. Finally add some salt, stir-fry the chopped green onions and serve.

Ingredients: 100g garlic moss, 100g bacon, appropriate amount of salt, appropriate amount of green onion, appropriate amount of blending oil.

1. Prepare the raw materials, cook the bacon and slice it, cut the garlic into sections, and slice the fern cake into slices for later use.

2. Heat the pan, add oil and fry the fern cake.

3. Fry the fern cake until golden brown on both sides and set aside.

4. Add a small amount of oil to another pot and stir-fry the bacon.

5. Add garlic and stir-fry evenly.

6. Stir-fry the garlic until 8 mature, add glutinous rice cake and chili and stir-fry evenly.

7. Pour in the bracken cake and stir-fry.

8. Finally add some salt, stir-fry the chopped green onions and serve.