Braised pork: cut the pork into pieces, stir-fry until golden brown, add sugar, soy sauce, cooking wine and other seasonings, and finally collect the juice.

Mapo Tofu: Cut the tofu into pieces, stir-fry until golden brown, add bean paste, pepper powder, onion, ginger and garlic, cook, and thicken.

Kung pao chicken: Dice the chicken, stir-fry until it becomes discolored, add peanuts, dried peppers, onion, ginger and garlic, and cook, and finally collect the juice.