Composition:

300 grams of high gluten flour

Milk160g

Eggs 1

Ordinary yeast 3.5g

Sugar 2g (promoting fermentation)

Salt 2g

60 grams of raisins

Steps:

1, first pour the liquid (milk), beat the eggs, then pour the salt sugar, then pour the flour, and finally pour the yeast (you can dig a hole in the middle of the flour to avoid direct contact with the salt sugar).

2. Add raisins to the stuffing box (I filled in about 60g).

3. Choose a key of bread and make an appointment for 10 hour.