What is the name of wakame?

Wakame is an aquatic vegetable and an annual seaweed. Wakame is a summer and autumn vegetable. They are mostly bred in winter or spring. They are bred in winter and can be marketed in the following spring. Wakame is also called sea mustard and wakame. Its name comes from its shape. This dish is shaped like a big broken sunflower fan and also like wakame. There are two types of wakame: salted and dried.

What does Wakame look like?

Wakame spores are yellowish brown. When grown, it looks like a banana leaf and grows significantly, reaching a height of 2m. The main structure is divided into three parts: sessile air, petiole and bifurcation, with some bulges in the middle.

Where does Wakame grow?

Wakame mainly grows on rocks at 1-4m above the tide line and is widely distributed in the eastern coastal areas of my country. The main production areas in my country are Shandong, Fujian, Zhejiang, Liaoning and other coastal areas.

Benefits and functions of wakame

Wakame is mostly eaten in salads and soups. Serving it cold can give you a refreshing and smooth taste, while making soup or other methods can maximize its nutritional value. Contains trace elements and minerals and less carbohydrates. After consumption, it can produce fluid, quench thirst, increase appetite, moisturize the intestines and relieve constipation.