1, the production process is different: Mei Zheng is made of pickled plums, while preserved plums are made of dried plums.
2. Different flavors and tastes: Mei Zheng is suitable for cooking or making sour plum soup because of its short curing time and relatively sour taste. However, the plum tastes soft and glutinous, with moderate sweetness and sourness, and can be eaten directly as a snack.
3. Different nutritional components: Mei Zheng and Huamei are rich in vitamin C, minerals, organic acids and other nutritional components, but due to different production processes, the nutritional components of the two will be different.