Accessories: onion 1, ginger slices, stewed meat, chives, coriander, soy sauce, Chili oil, salt and monosodium glutamate.

Steps:

1, wash the beef tendon in the pot.

Step 2 prepare ingredients

3. Add water to the pot, add ingredients, bring to a boil, and turn to low heat for slow cooking.

4. Cook until it can be penetrated with chopsticks.

5. Slice the slices diagonally.

6. Prepare onions and coriander.

7. chop

8. Add soy sauce and Chili oil to the slats.

9. Add monosodium glutamate

10, salt

1 1, mix well.