1, celery 2 kg, onion 1, carrot 2, onion 1 kg, ginger 2, coriander half a catty, water 8 kg, a bottle of light soy sauce, half a bottle of fresh soy sauce, two fish sauce.

2. 2 kg of celery, onion 1 piece, 2 carrots, onion 1 kg, 2 ounces of ginger, and half a catty of coriander, cut into small pieces together, add 8 kilograms of water and cook for half an hour. After the taste is completely out, remove the above residues, and pour in a bottle of light soy sauce, half a bottle of flavored and fresh soy sauce, and 2 ounces of fish sauce.

3, adjust the taste, you can put some chicken essence and salt, if the color is light, you can add some soy sauce to add color.

4. When using it, pour it on the steamed fish under cold and hot conditions, sprinkle with shredded onion, shredded ginger and shredded green and red pepper, and wash it with 80% hot oil.