How to make stewed vermicelli with bean curd foam, home recipe for baby vegetables with bean curd foam stewed vermicelli

How to make baby vegetables and bean curd stew with vermicelli

Main Ingredients

Baby vegetables

1pc

Bean curd

100g

Vermicelli

80g

Supplementary Ingredients

Scallion and ginger

Amount

Salt

Amount

Soy Sauce

15ml

Sugar

Sweet Noodle Sauce

One Spoon

Chicken Bouillon

Small amount

Steps

1. Prepare all the ingredients.

2. Soak the vermicelli and set aside.

3. Boil the beans in boiling water and cook for 3 minutes.

4. Then cut the bean curd.

5. frying pan oil onion ginger.

6. Add a spoonful of sweet noodle sauce and stir fry.

7. Add baby vegetables and bean puffs and stir-fry.

8. Add soy sauce.

9. Add the right amount of sugar.

10. Add appropriate amount of boiling water.

11. Cover and simmer on high heat for 10 minutes.

12. Then add vermicelli.

13. Add appropriate amount of salt.

14. Stew and burn the vermicelli to become transparent with a little chicken essence off the fire.