2. Put a bowl of water in a pot, add some cooking wine, ginger, green onion, a little vegetable oil, and cook for 2 minutes.

3. Add the bamboo shrimp.

4. Cook for 3 minutes, remove,

5. Soak in cool water and plate.

6. Use cooking wine, balsamic vinegar, head smoke, minced ginger and scallions. Make your favorite dipping sauce and then you are ready to eat.

Tips:

1. Put some oil in the water where you cook the shrimp, so that the blanched shrimp is more beautiful.

2. The time to cook the shrimp depends on the size of the shrimp, but not too long, it will get old.

3. Dip according to your favorite tune.