After careful inquiry and verification, I knew the real background of chicken pot. It turns out that Chongqing chicken pot really has nothing to do with Chongqing. It's a dish developed in Shanghai by a Fujian man named Zhang Chongqing, so it's named Chongqing Chicken Pot after himself. That is to say, Chongqing chicken pot is a famous routine with Bigfoot Supermarket, Zhangsanxiao Noodle Shop and Lisi Aquatic Products Shop. Now you get it?
Chongqing chicken pot, as a magical existence in the spicy food world, also has a considerable status in the rivers and lakes. Like a casserole, like a griddle, like mala Tang, and like a hot pot. Therefore, as a spicy party, eating this once can simply satisfy the desire for the above four kinds of food. Let's talk about the practice of chicken pot:
Ingredients: ginger1piece, star anise1piece, cinnamon1piece, scallion, a little cooking wine, half cock, bean paste1tablespoon, oyster sauce1spoon, sweet noodle sauce1spoon.
1, put ginger, star anise, cinnamon, onion, cooking wine and chicken pieces in a pot, boil the water for five minutes and then take it out.
2, put 2 tablespoons of oil in a clean pot, add a tablespoon of bean paste, and stir-fry red oil.
3. Put chicken nuggets, oyster sauce, sweet noodle sauce, soy sauce, soy sauce, salt, garlic cloves, dried peppers and potatoes in.
4. Add water to the chicken pieces, then put the potatoes in, cover the pot and simmer for 20 minutes.
5. Finally, add lettuce, onion and parsley, and cook for 1-2 minutes.
6. You can taste it when you are out of the pot. If it is not salty enough, add some salt to taste it.