Generally speaking, liquor has seven flavors. \x0d\ 1。 Maotai-flavor liquor \x0d\ I don't know if friends who drink Moutai have found that there is still a bouquet in the glass after drinking, which will last for a long time. This is also one of the characteristics of Maotai-flavor liquor. The so-called maotai flavor means that there is a maotai flavor similar to that emitted by beans during fermentation. This wine is characterized by outstanding sauce flavor, elegance and delicacy, full-bodied and mellow body, long aftertaste, fragrant but not bright, low but not light. Maotai liquor is a typical representative of this kind of wine. \x0d\ x0d \ II。 Luzhou-flavor liquor \ x0d \ As the name implies, this kind of Luzhou-flavor liquor has a strong aroma and attracts many liquor consumers. Luzhou-flavor liquor is the most popular liquor in the market. At the same time, Luzhou-flavor liquor also has the characteristics of sweetness and crispness, harmonious aroma and long tail. Luzhou Tequ and Wuliangye liquor all belong to this category. Guiyang Daqu, Xishui Daqu, Yaxijiao Liquor and Sangou River in Jiangsu also belong to Luzhou-flavor liquor. \x0d\ x0d \ III。 X0d and Luzhou-flavor liquor are completely different flavor types. This fragrant wine is crystal clear, fragrant and mellow, harmonious in flavor, sweet and soft, refreshing in aftertaste, moist and refreshing, and has the traditional style of being white and dry. The aroma of Fen-flavor liquor comes from the combination of ethyl acetate and ethyl lactate in liquor. Shanxi Xinghua Village Fenjiu and Henan Baofeng Liquor are the representatives of this flavor. Others, such as the specially brewed Yellow Crane Tower wine, are also Luzhou-flavor liquor. \x0d\\x0d\ IV。 Rice-flavored liquor \x0d\ This fragrant liquor is mostly produced in the south of the land of fish and rice. Famous representatives include Guilin Sanhua Liquor, Guangdong Changle Shao, Manor, Xijiang Palace and Quanzhou Xiangshan Liquor. They are famous for being clear, sweet, cool and clean. Their main characteristics are: elegant honey fragrance, soft entrance, refreshing taste and pleasant aftertaste. Smell it, it's a bit like the honey fragrance composed of yellow rice wine and ethyl lactate. \x0d\ x0d \ V. Mixed-flavor liquor \ x0d \ refers to mixed-flavor liquor. Mainly the combination of maotai flavor and strong fragrance. The sauce is thick, fragrant and comfortable, delicate and full, thick and harmonious, with a refreshing aftertaste; Such as Hubei Bai Yunbian wine. Thick sauce flavor type, mainly manifested in strong sauce flavor, coordinated flavor, delicate taste and refreshing aftertaste. For example, yuquan wine in Heilongjiang. \x0d\\x0d\ VI。 Fengxiang wine \x0d\ This is a kind of wine with special fragrance. Yes, xifeng liquor is its best representative. The aroma of this Luzhou-flavor liquor is mainly ethyl acetate, supplemented by certain ethyl acetate aroma. \x0d\\x0d\ VII。 Other flavor liquors \x0d\ China liquor has a long culture, and the flavor types of liquor are of course far more than the above six. Liquor that does not belong to the above six flavor types and has not given the name of flavor type is temporarily classified as other flavor types. For example, Dongjiu, Pingba cellar wine, Tongyi wine, Zhuchang cellar wine, Bai Yunbian, Baisha wine and many other good wines belong to other flavor types, and all have their own special flavors and styles.