Ingredients: half a onion, 800g pork belly, braised pork package 1 piece, Chili noodles 1 spoon, soy sauce 1.5 spoon, soy sauce 2 spoon, oyster sauce 1.5 spoon, Pixian watercress 2 spoon, quail egg 250g.

Steps:

1, pork belly washed and cut into small dices for use.

2. Chop the onion and ginger for later use.

3, burn oil from the pot, add pork belly and stir fry.

4. Add cooking wine to the pork belly while frying the oil.

5. Add onion and ginger and stir fry.

6. Join Pixian watercress.

7. Add Chili noodles.

8. Join the soy sauce.

9. Add oyster sauce and soy sauce and stir-fry until the pork belly is colored.

10, add hot water and braised pork package. Add quail eggs and simmer for 40-60 minutes.

1 1, add old vinegar and stew until the pork belly is soft and rotten. Collect the juice on high fire, and turn off the fire after the soup is thick.