The autumn wind blows and the vegetables are sweet. Food from other provinces, "foreign monks can chant sutras"... Ningxia has a large temperature difference between day and night, which is the best environment for the growth of cabbage sum. Because the temperature difference is large, sugar can accumulate in the cabbage sum, making it sweet. It has thick stems, sweet meat, no residue, strong vegetable flavor, and green color. Because this cabbage sum is beautiful in nature, it is the most delicious if you use the most original and simple way to make it - just make it in salted water. The cabbage sum must have The taste of cabbage. This dish does not require extra seasonings. Just put some salt, a few shreds of ginger and a small amount of peanut oil in boiling water and it is delicious enough.

Ingredients

Main ingredients: 300g cabbage;

Accessories: appropriate amount of oil, appropriate amount of salt, 5g of shredded ginger, 10g of concentrated chicken juice

Brine cabbage

1

Remove the old leaves, wash and drain the water, cut the stem in half lengthwise and set aside.

2

Boil a pot of water, add 1 tablespoon peanut oil to the water, the amount of water is enough to cover the cabbage sum. After boiling, put the cabbage sum into boiling water and remove the cabbage core. green and astringent taste.

3

When the cabbage leaves and stems become soft, remove them from the dish and set aside.

4

Heat the oil in the pot again, splash in 1.5 bowls of water, add shredded ginger, an appropriate amount of salt, bring to a boil, add half a spoon of concentrated chicken juice, and the cabbage must be cooked Enhance flavor.

5

Put in the boiled cabbage and boil for 1 minute to allow the cabbage to absorb the flavor, then turn off the heat.

6

Pick up the cabbage sum with chopsticks and place it on a plate. Discard the shredded ginger and pour in an appropriate amount of salt water from the pot until the cabbage sum is half-soaked. Serve.

7

Share my happy life: salted cabbage sum, honey-glazed barbecued pork, Cantonese version of Mapo tofu, all "home-produced and sold"! . Ha ha. ………

Tips

When boiling the cabbage, add a tablespoon of oil to the water to make the cabbage greener.