Zucchini

400g

salted egg

1 piece

100-year egg

1 piece

lean meat

50g

Accessories:

oil

of appropriate amount

salt

of appropriate amount

ginger

of appropriate amount

chopped green onions

of appropriate amount

Operation step feedback

1. Cut lean meat into pieces and marinate with oil and salt and shredded ginger for later use; The salted egg yolk is cut into several portions, and the preserved egg is the same. The salted protein is reserved for the last use.

2. Wash, peel and cut into appropriate sizes;

3. Boil a proper amount of water in the pot. After the lean meat is boiled, remove the blood foam, then boil the salted egg yolk and preserved eggs together, and then turn to low heat for 5 minutes to taste;

4. Add the prepared zucchini; After boiling over high fire, cook over low heat until the gourd is cooked thoroughly, about 10 minutes;

5. Finally, add the remaining salted protein and the right amount of salt to adjust the taste and add chopped green onion!