During his stay in Tomb-Sweeping Day, Jiangnan had the custom of eating green jiaozi. In jiaozi, a wild plant called "Pulp Wheat Straw" is mashed to squeeze out juice, then this juice is mixed with dry glutinous rice flour and kneaded, and then jiaozi is wrapped.

2. Aizan

There is an old saying in Hakka that "eating mugs around Qingming Festival will keep you from getting sick all year round". Aizan is a traditional snack of Tomb-Sweeping Day Hakkas.

3. Warm mushroom bag

Warm mushroom bag is a traditional snack in Taining. The scientific name of the raw material of warm mushroom is Daqu grass, also called Fuer grass, and the local people call it warm mushroom grass. Every year on the eve of Tomb-Sweeping Day, the fields are covered with moustaches, which are hairy, fresh and tender, and it is a good season to pick and make warm mushroom packages.

4. eggs

According to folk custom, Tomb-Sweeping Day has good health all year round after eating an egg. Tomb-Sweeping Day's eating eggs originated from the custom of forbidding fire in some areas in the pre-Qin period, and forbidding eating cold food for many days. Hard-boiled eggs are the best food reserves to survive this period.