"Under the smog weather all over the country, I am also suffering from severe smog here. It is foggy every five days, either it snows or it snows. Morning is better. The fog started immediately after lunch, and the visibility was too low. It's like netizens basking in smog everywhere: "The furthest distance in the world is not the distance between life and death, but I hold your hand in the street, but I can't see your face. "It finally cleared up today, the smog dispersed, and the smog of the week finally dispersed. Finally, I saw the sun, which was a bit like seeing the sun again!"
material
condiments
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Soybean hull 100g
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200g pork.
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2 green peppers
condiments
vegetable oil
Proper amount
salt
Proper amount
energy
5 grams
Light soy sauce
5 grams
Method for frying meat with soybean oil skin
1.
Ingredients: tenderloin, dried bean skin and green pepper. Accessories: vegetable oil, salt, starch, sesame oil, delicious chicken essence, ginger and soy sauce.
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2.
Soak the dried bean skin in warm water and wash it.
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3.
fragment
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4.
Wash and shred green pepper and red pepper, and chop ginger.
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5.
Shred tenderloin and marinate with starch, delicious food and sesame oil.
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6.
Heat the oil in a hot pan for 7 layers, stir-fry the tenderloin, and take it out.
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7.
Add ginger when the oil is hot, and stir-fry the smell of green and red peppers.
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8.
Add oil and stir-fry the bean skin evenly.
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9.
Add shredded pork and stir well.
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10.
Add salt and soy sauce.
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1 1.
Add chicken essence and stir well.
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Finished product map of fried meat with soybean oil skin
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Cooking tips
Soak the dried bean skin in warm water and wash it. Wash it several times and don't fry it for a long time.